Christy L. Reuter

Biography

CHAIR, HOSPITALITY PRACTICE

Christy Reuter focuses her real estate practice on domestic and global hospitality transactions, notably representing hospitality companies seeking to expand within the United States and in countries around the world. She has negotiated deals in cities throughout the United States and in various countries and cities, including Abu Dhabi, Dubai, Japan, Turkey, Monaco, Saudi Arabia, Switzerland, and Hong Kong.

Christy provides strategic legal and business counsel to clients at every stage of a transaction. She regularly guides clients through the material business and legal issues in complex transactions, including commercial leasing, joint venture negotiations, operating or shareholder agreements, and license and management agreements. She also regularly assists clients with review of employment agreements, non-disclosure agreements, and vendor and contractor agreements.

Prior to joining Blank Rome, Christy served as the chair of the hotel & hospitality group of a New York City-based firm, and as general counsel for the internationally acclaimed hospitality group Cipriani. She also previously served as the Assistant Attorney General for the State of New York in the NYC Litigation Bureau (1995–1997).

Outside the Firm

Christy enjoys going out for dinner, travelling, cooking, and watching the New York Yankees.

Experience

  • Represented Zuma with its leases at The Cosmopolitan Hotel of Las Vegas and the Four Seasons One Dalton in Boston.
  • Represented Nusr-Et Steakhouse with its leases for its New York flagship and its locations in Miami, Las Vegas, Dallas, Boston, and Beverly Hills, as well as its new affiliated brand, Saltbae, with its flagship in New York City. Represented Nusr-Et brand in connection with a new food market, restaurant, and retail space in New York City’s Meatpacking District.
  • Represented 50 Eggs Hospitality Group in a lease for Chica restaurant, helmed by acclaimed chef Lorena Garcia, to open in Aspen in 2021.
  • Represented notable New York-based restauranteurs in two leases at Bal Harbour Shops in Miami.
  • Represented high-end Greek restaurant in connection with a 10,000-square-foot lease at the Estates at Acqualina in Miami.
  • Represented Zuma’s affiliate, Etaru, with the launch of their newly established brand in the United States, located in Hallandale Beach, Florida.
  • Represented the Serafina Restaurant Group in connection with a new restaurant brand to open at The Pod Hotel in Times Square.
  • Represented Mr. C brand with its management agreement at Mr. C Beverly Hills in California and represented owners of Mr. C Seaport in connection with its purchase and construction of the hotel in lower Manhattan.

Recognitions

  • 2021, Hotel and Hospitality Law, listed in Lawyers of Distinction

Credentials

Admissions

  • Supreme Court of the United States
  • United States Court of Appeals for the Third Circuit
  • New York
  • U.S. District Court - Eastern District of New York
  • U.S. District Court - Southern District of New York
  • United States Court of Appeals for the Second Circuit

Education

  • State University of New York at Albany, BA
  • St. John's University School of Law, JD