Blank Rome partner Christy L. Reuter, chair of the firm’s Hospitality practice, recently spoke with the New York Business Journal for a feature article about the global scaling of U.S.-based restaurant brands, the common traits of enduring restaurant brands, and the most significant mistakes operators make.
With nearly 30 years of experience focused in hospitality transactions, Christy has worked with some of the industry's most successful brands. At Blank Rome, she focuses on both domestic and international hospitality transactions, representing companies seeking to expand within the United States and globally. Christy provides strategic legal and business counsel and serves as outside general counsel for many clients.
To read the interview, please click here (subscription required).
