Blank Rome partners Rachel A. Packer and David M. Perry will serve as panelists at Drexel University’s Food and Hospitality Management Department’s 10th Annual Philly Chef Conference, being held October 13 and 14, 2024, at the Drexel University Academic Bistro and Kitchens in Philadelphia, Pennsylvania.
ABOUT THE PROGRAM
The mission of this annual conference is to engage students with industry leaders while also connecting members of the restaurant community through a day of education. Designed to convene the regional food community and to showcase the latest food and beverage ideas and techniques through educational lectures, panel discussions, and demonstrations, the event brings together the best chefs, food producers, and personalities and links established food and hospitality professionals with aspiring students and young industry professionals. The Philly Chef Conference was founded by alumni of the food and hospitality management programs in 2013 and has been held annually, led by the Philly Chef Conference Planning Committee, which includes Drexel faculty, professional staff, and industry leaders.
Rachel and David’s session “The Top 5 Things That Get Food Businesses in Legal Trouble,” will take place on Monday, October 14, from 1:30 to 2:30 p.m.
To learn more, please visit the event webpage.
Photo: Left to right, Rachel Packer and David Perry presenting at Drexel University’s Food and Hospitality Management Department’s 10th Annual Philly Chef Conference, October 14, 2024.
